| 1 |
A pizza with everything on it |
Kyle Scheele |
843-4858 |
| 2 |
Avocado asks |
Momoko Abe |
843-4862 |
| 3 |
Ten Fat Sausages |
Michelle Robinson |
843-4638 |
| 4 |
Mr. Crum's potato predicament |
Anne Renaud |
843-3719 |
| 5 |
No kimchi for me! |
Aram Kim |
843-5164 |
| 6 |
Soul food Sunday |
Winsome Bingham ; Charles G. Esperanza |
813.8-45 |
| 7 |
(The) Way the Cookie Crumbled |
Jessen Shaffer |
747-93-4-[10] |
| 8 |
Healthy foods around the world |
Beth Bence Reinke |
517.5-1-2 |
| 9 |
Ketchup on your cornflakes? |
Nick Sharratt |
EI 808-7-1 |
| 10 |
Let`s taco about how great you are |
Bob Holt |
334-10 |
| 11 |
World pizza |
Cece Meng |
843-3711 |
| 12 |
Busy baking |
Louise Forshaw |
EI 375.1-351-5 |
| 13 |
My very first book of food |
Eric Carle |
EI 375.1-176-8 |
| 14 |
Everything & everywhere : a fact-filled adventure for curious globe-trotters |
Marc Martin |
034-3 |
| 15 |
Hot diggity dog : the history of the hot dog |
Adrienne Sylver |
594-10 |
| 16 |
Bread Bread Bread |
Ann Morris |
594-4=2 |
| 17 |
Evening meals around the world |
Michele Zurakowski |
594-3 |
| 18 |
(Pinkalicious) Cupcake cookbook |
Victoria Kann |
594.5-12 |
| 19 |
Let's go nuts! : seeds we eat |
April Pulley Sayre |
594-9 |
| 20 |
Bread and jam for Frances |
Russell Hoban |
EK 843-159=2 |
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